The last time I visited the Pullman New Delhi Aerocity was to celebrate my daughter’s exceptional result in exams and her admission to an Ivy League college in the States. I figured it’d be great for her to celebrate with close friends and family before she moves out for college. With our Accor Plus membership, we managed to call a group of 10 people at Pluck, Pullman Aerocity to celebrate the momentous occasion.
Why Pullman New Delhi Aerocity?
Even though the hotel is considerably new to the Indian market, we’ve been loyal patrons of the hotel brand for a few years now. We try and stay at the Pullman every time we travel overseas. Apart from comfort, convenience and service, it is very comforting to stay at a hotel owned by a trust worthy international hotel brand like Accor Hotels.
Pluck at the Pullman Aerocity serves European cuisine with a ‘farm to table’ concept i.e most of their vegetable stock is either grown on location or locally ensuring the freshest meals on your plate. Visiting Pluck is like treating my family to a dose of health. Pluck is my personal favourite but Pling is another spot at the Pullman that keeps us coming back to the hotel for a drink or two.
Why Accor Plus?
As I’ve already shared before, Pullman is one of our favourite hotel brands to stay at, so we decided to get a membership for the same to avail benefits. It offers a pool of benefits ranging from a complimentary room night, complimentary upgrade to the next category of rooms, complimentary Buffet Lunch, 40% off on the total bill for larger tables and many other property specific benefits.
Benefits applicable on the food bill are the ones we use very regularly. The certificate offering a 40% off on the total food bill helped us celebrate my daughter’s special day. For a table of 10 with an average cost of 2,500 per head, we only paid Rs. 11,200.
In addition to the fresh greens from their in-house organic farm, Pluck pulls itself apart from the rest with its mix of traditional and avant-garde menu. One would be amazed to see the diverse variety of food laid on our table – from fusion delicacies like Caviar Golgappa and Kaffir Lime Paneer Tikka to the more traditional vegetable Biryani.